In addition to the event’s live musical entertainment provided by the ’70s tribute band, The Disco Nights, and curated auction items, this year’s Night at the Museum event will feature an elevated food and wine experience created by Atlanta-based celebrity Chef Philippe Haddad in collaboration with long-time museum supporter Crave Culinaire and Rebecca and Nancy Maddox from Three60 Market & Wine.

Hosted by event chairs Dena Rae Hancock and Rob Caito, Night at the Museum: Saturday Night Fever will be a playful event for a serious reason – helping children grow through play-based learning.

For any additional questions, please contact Laura Richardson Bright at lrbright@cmon.org or 239-260-1604